Thursday, February 11, 2010

Recipe: Lemon Crisp Cookies

I have always liked these cookies. They are light and crispy, and really easy to make. I've since experimented with other cake mixes, and they work well, too (particularly strawberry), but the lemon are just really nice.

1 Package Duncan Hines Lemon Supreme Cake Mix
1/2 C. Salad Oil
2 eggs
1 tsp grated lemon peel

Combine all and mix well.
Bake at 350 for 10-12 minutes until golden.

1 comment:

  1. wow am i glad i posted this. made it easy to find today when i wanted to make these! :)

    ReplyDelete

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